Barista Techniques has been noted by the National Training Quality Council (NTQC) as having satisfied its quality criteria for Training Package Support Materials. Barista Techniques is a stand alone resource manual that clearly addresses the needs of Unit THHBFB12B Prepare and Serve Espresso Coffee from the THHO2 Hospitality Training Package.
Espresso coffee! There are so many myths about how to extract that perfect cup. There are so many variables, from the roasted bean to the espresso equipment to the barista and then there's the taste of the individual.
John Doyle, the author, has spent a number of years researching the art of espresso coffee making. Barista Techniques published by Coffee Training Centre, has over 200 pages covering all that you will ever need to know about the 'art of espresso'.
John is a member of Cafe Biz Network and the Australian Sommeliers Association (ASA). He is also a contributor to Cafe Culture magazine, and an accredited barista competition judge.
