Naturally, the best coffee is made not only from the best quality coffee beans but also the freshest beans. Green beans, when stored in a clean, dry environment, can last around six months before the freshness and quality begins to deteriorate. That’s why we endeavour to have them roasted well within that time. As you can imagine, for busy roasteries such as ours, we are constantly receiving deliveries of green beans.
In all our years of coffee roasting, we know that from the time the coffee is roasted the best time frame within which to enjoy it is typically between two to fourteen days after roasting. Again, this will depend on the coffee blend or the origin as they all have slightly different peak times, but our roasters and baristas can happily advise you on this.